There are several on campus catering options to assist you with your next meeting or event.
Please note: No Food/Beverage is allowed in computer testing/training rooms or the FLTC 4th Floor Lab Classrooms.
All reservations offering Alcohol must adhere to the Alcohol Guideline.
Visit the Office of Sustainability’s Green Events page for more details on making your event more sustainable.
Bon Appetit is the preferred catering vendor for the School of Medicine Campus.
Bon Appetit is the exclusive caterer at the Eric P. Newman Education Center.
For events at the Jeffrey T. Fort Neuroscience Research Building (NRB), caterers are actively being approved for service. Please reach out to Lauren Hurt for updates.
Online Ordering for Catering at WUSM (non-EPNEC)
Bon Appetit T.L.C. Catertrax training sessions (October 24, 2022):
EPNEC Catering
- Full service catering for all meetings and events at the Eric P. Newman Education Center (EPNEC) building.
- Exclusive Caterer at (EPNEC).
- Payment: Invoiced at conclusion of event.
- Disclaimer: No outside f/b may be brought into the facility.
- Ordering: All orders are placed through your event specialist:
- Christine Jochim, 314-286-2511
- Jill Vander Pluym, 314-286-2512
- Jon Cameron, 314-273-1546
- General Questions: 314-747-6338
- Due to global shortages, some items may be unavailable or substitutions may be made to accommodate requests.
Catering at WUSM
- Comprehensive catering, serviced from the Med Campus.
- Pickup Location: Available upon request.
- Delivery: All WUSM Campus locations as well as private events off campus. Fees apply.
- Disclaimer: Orders made within 3 business days will be Chef’s selection and only available via a phone call.
- Payment Accepted: Credit Card or Department Cost Center
- For questions or special order requests:
- Mark Catubig, Director of Catering: Mark.Catubig@cafebonappetit.com
Kaldi’s – Catering and To-Go Orders
- Designed for small meetings on campus, bulk orders, or individual orders.
- Delivery: Available upon request for a fee.
- Payment Accepted: Credit Card or Post Event Invoice if ordered in person.
Jaice Brown, jaiceb@kaldiscoffee.com
MCC Kaldi’s (314-312-0758)
FLTC Kaldi’s (314-747-3086)