During the Pandemic, catering on campus is limited. Please see the current catering menu for campus or reach out to Patrick Thrower at 314-495-9342 to discuss options.

There are several on campus catering options to assist you with your next meeting or event.  

Please note: No Food/Beverage is allowed in computer testing/training rooms, the FLTC 4th Floor Lab Classrooms, or the Cori and Erlanger interactive classrooms.

Alcohol on Campus

All reservations offering Alcohol must adhere to the Alcohol Guideline.

Green Events

Visit the Office of Sustainability’s Green Events page for more details on making your event more sustainable.

Exclusive vs. Preferred Catering

Bon Appetit is the preferred catering vendor for the School of Medicine and Danforth Campuses. 

Bon Appetit is the exclusive caterer at the Eric P. Newman Education Center.

Online Ordering Demo

PLEASE NOTE: This process is on hold during COVID, we hope to have it up and running again by fall 2022.

Online Ordering for Washington University Catering, WUSM Catering, Shell Cafe Catering & Farmstead Catering

For best viewing experience, please follow these instructions: click on this Dropbox link. Then, under the “Open” or “Open With” drop down in the upper right hand corner, select “Download,” and download the file. When completely downloaded, view the video.

EPNEC Catering

  • Full service catering for all meetings and events at the Eric P. Newman Education Center (EPNEC) building.  
  • Exclusive Caterer at (EPNEC). 
  • Payment: Invoiced at conclusion of event.
  • Disclaimer: No outside f/b may be brought into the facility.
  • Ordering: All orders are placed through your event specialist:
    • General Questions: 314-747-6338
  • Due to global shortages, some items may be unavailable or substitutions may be made to accommodate requests.

Catering at WUSM

  • Comprehensive catering, serviced from the Med Campus.
  • Pickup Location: Available upon request.
  • Delivery: All WUSM Campus locations as well as private events off campus. Fees apply.
  • Disclaimer: Orders made within 3 business days will be Chef’s selection and only available via a phone call.
  • Payment Accepted: Credit Card or Department Cost Center
  • To place an order:

Kaldi’s Catering and To-Go Orders – MCC

  • Designed for small meetings on campus as well as individual orders.
  • Pickup location: Kaldi’s Mid Campus Center, 2nd floor of the MCC Building.
  • Delivery: Available upon request for a fee.
  • Payment Accepted: Credit Card or Post Event Invoice if ordered in person.
  • Questions: 314-312-0758

Kaldi’s Bulk Orders – Farrell Cafe